Guar Gum (Cyamopsis tetragonoloba) is a natural hydrocolloid derived from guar seeds. It offers remarkable thickening, stabilizing and emulsifying properties used across Food,
Pharma and Industrial applications. EGT produces and supplies guar gum in multiple grades to match global specifications.
| Grade | Viscosity (cps) | Mesh Size | Moisture % | pH Range | Primary Use |
|---|---|---|---|---|---|
| Food Grade | 3500–6000 | 200 mesh | ≤ 12 | 6–7 | Sauces, Bakery, Dairy Products |
| Pharma Grade | 5000–7000 | 200 mesh | ≤ 10 | 6–7 | Tablet binder, Disintegrant |
| Industrial Grade | 4000–5000 | 100 mesh | ≤ 12 | 6–7 | Paper, Textile, Oil drilling |
Food & Beverage
Bakery
Dairy
Pharmaceutical
Cosmetics
Textile
Paper
Oil & Mining
Quality Standards
Guar Gum from EGT is tested for protein, fat, ash, moisture and microbial limits (E. coli, Salmonella absent). We adhere to HACCP and ISO standards and supply COA and MSDS on request.
Handling & Usage
For best results, add gradually under agitation to prevent lumping. Hydrates efficiently below 80 °C. Typical use level 0.3–0.5 % depending on application.
25 kg multi-wall paper bags with inner HDPE liner
800 kg – 1000 kg bulk jumbo bags for industrial buyers
Private label options available for OEM orders
